El Salvador

Pacamara

$26.00

Notes: Blackberry, Dark Cacao & Pecan Butter.

Classic dark cacao notes are balanced by an intense blackberry and nutty body, in this lot from the largest specimen of coffee beans grown upon the volcanic mountain of Miravelles.

Flavors Pacamara is our roaster's favorite varietal, and it is roasted to accentuate a flavorful blackberry acidity and a pecan creaminess. It compliments filter, espresso and milk drinks excellently.

Producer This is our third year sourcing from Finca Mogiana.

Roasted for Filter & Espresso

This Pacamara coffee is roasted medium lightly because the light roast had sharp blackberry and nutty pecan notes and the medium-dark roast held dark chocolate and plum notes. This roast strikes the balance between the two, evens out the acidity and makes for a delightful cup of coffee.

Producer Finca Miravelles

Region Apaneca, El Salvador

Altitude 1200 masl

Varietal Pacamara

Process Washed

Harvest July 2025