Coffee Processing

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Picking 

farmers need to make sure to pick at the right time when the cherries are red etc. They need then to ensure that the picked cherries reach a purchase agent on the same day =E2=80=93 within 6 hours of actual picking. If it takes longer, the cherries are reduced to Grade C coffee. Usually the picking is done by the farmer and with other family members available. In cases where the number of trees is fairly large, hired help is availed. Information Recording: The producer maintains a record of the amount of pickings each day that are carried to the purchase agent. Location/Communications: Very remote =E2=80=93 no access to landline or wireless communications. With the exception of large farmers living near major towns such as Southern , Northern and western Province, coffee farmers rarely own cellphones.

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